Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds
نویسندگان
چکیده
منابع مشابه
Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds
The crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and acid value of Citrullus lanatus and their oils were determined. Fatty acid composition of seeds belong to both watermelon were determined by Gas Chromotography (GC). These oils are important sources of essential fatty acid,...
متن کاملPharmacognostical and physico-chemical evaluations of Cardiospermum halicacabum L. seeds
Background and objectives: Cardiospermum halicacabum L. is a climber plant of Sapindaceae family with certain medicinal properties that have made it to be used traditionally in different systems of medicine such as Ayurveda, Homeopathy and Unani medicine. Literature survey has revealed the reports about some investigations but references were not available about the seeds of C. hal...
متن کاملPharmacognostical and physico-chemical evaluations of Cardiospermum halicacabum L. seeds
Background and objectives: Cardiospermum halicacabum L. is a climber plant of Sapindaceae family with certain medicinal properties that have made it to be used traditionally in different systems of medicine such as Ayurveda, Homeopathy and Unani medicine. Literature survey has revealed the reports about some investigations but references were not available about the seeds of C. halicacabum; hen...
متن کاملPreparation and Physico-Chemical Evaluation of Kshiramandura
Mandura (Iron rust) is known by names lohkitta, malayas, ayomala, meaning waste of iron. Among different formulations prescribed for Parinamashoola (Peptic ulcer), in Ayurvedic classics Kshiramandura (Preparation of Iron rust in Milk) is one. Ancient authorities have given similar recipes of Mandura and these medicines are being successfully administered in the management of Peptic ulcer. In Pa...
متن کاملPhysico-chemical Properties of Seeds in Valuable Medicinal Species of the Genus Salvia L.
Background: The seeds of some medicinal plants and their compounds have long been valued for their numerous health benefits. Objective:To investigate some physical and chemical properties of Salvia spp. Methods: Some physico-chemical properties in five species of Salvia seeds (consisted of S. officinalis L., S. macrosiphon L., S. hypoleuca L., S. sclarea L. and S. nemorosa L.) were measured ...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2014
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:10761